Oster Bread Machines Things That Everyone Should Know About Cooking

Oster Bread Machines Becoming A Chef In Your Kitchen With These Helpful Tips

Cooking your own meals is a great way to save money and to make your diet more nutritious. Food made from scratch is significantly cheaper than prepared foods and is much healthier. This article will give you the tips you need to start making delicious meals from the comfort of your own home.

Indenting the center of a hamburger patty by up to one half inch will prevent bulging during cooking. Just a poke in the middle prior to cooking will allow a more even distribution of heat and will stop your burger from swelling on the top, something most of us are all too familiar with.

Make soup stock oster 2 lb bread maker in large quantities. Soup stock can be used in many different recipes. If you make a large portion of it once, it is easy to store for later use. Just put it in baggies that can be sealed. Put it in the thaw and freezer it out when you need to use it.

When cooking, the smaller the item the higher the cooking temperature can be. For instance, if you are cooking mini muffins they can be baked at 400, where as if the muffins are regular size the temperature should be no higher than 325. Cooking at the right temperature will optimize your cooking time and keep items from becoming dried out.

Try to plan for a week's worth of meals. It will save time on grocery shopping, and will reduce the stress of having to come up with a meal idea at the last minute, if you can get in the habit of planning a weekly menu. Also, keep a magnet-backed notepad on the refrigerator, and jot down any items that you are running low on. This way, your kitchen will always be stocked with the ingredients that you use regularly.

To get the best sear and the crispiest crust on everything from fish to meats to other pan fried foods, the secret is a hot pan. Before the food hits its surface, getting a nice brown color on your food requires a pan that is as hot as possible. You get only one chance to create that perfect golden color and crispy texture, so heat your pan and oil for several minutes prior, because the exterior of the food cooks first.

Trying to cook with little children running around under your feet? Give them something to do. Any simple and small task will make them feel like they are helping with the meal, and it will keep them out of trouble for a little while as you try to finish up the dish that you are working so hard on.



Make sure that you ask the person behind the counter if you can smell the fish if you are planning on buying fish from a supermarket or fish store. The fish should be very firm and should not have any pungent odors to them. Otherwise, do not purchase it, as they are probably not fresh.

Don't be afraid to over season your meat. Most people actually under season, because the cooking process will weaken the flavor of some spices. If you use about twice as much as you think you should, with the exception of salt, most seasonings will better enhance the flavor.

Do you cook with fresh basil? Store the basil within a glass. Make sure the stems are submerged in water. To keep the basil fresh for several weeks, set it down on the kitchen counter. Most often times, basil will actually take root in water. Trim your basil plants once in awhile to promote more growth, and enjoy your fresh basil for quite a long time.

Once cook up the whole bag of potatoes at! Slice them in half and put them in the freezer! Whether you boil or bake them, you'll always be ready to thaw out potatoes to use for a hastily put together potato bar dinner, to use as ingredients for potato salad or any other dishes that use cooked potatoes.

For an easy meal to put together, save the sauces from other meals you had earlier in the week. Put them in an ice cube tray. You can reheat the cubes in a sauté pan for a quick sauce. Add some veggies and you will have a yummy meal.

Make sure to use tongs to add the food to the hot oil if you are deep frying. If you submerge the food below the surface of the oil with the tongs for about five seconds before you "drop" it in, the outside of whatever you are deep frying is sealed. This prevents it from sticking to other food in the oil.

Make sure to use tongs to add the food to the hot oil if you are deep frying. The outside of whatever you are deep frying is sealed if you submerge the food below the surface of the oil with the tongs for about five seconds before you "drop" it in. This prevents it from sticking to other food in the oil.

Do not just stick to iceberg lettuce when considering making a fresh salad. You can find a multitude of greens that have increased health benefits over the old stand-by lettuce. Try varieties such as butter, romaine, and red. Also try some fresh herbs and spices for a greater amount of flavor.

Sprinkle a small amount of salt over your cutting board surface before chopping your herbs. This gives the herbs a little more flavor, but more importantly, it makes the herbs stick to the board better, so that they don't fly everywhere as you chop them. You don't need to add extra salt to the food you are preparing. This will over-salt the dish. The salt that has been sprinkled onto the board, will also have the extra benefit of adding a little bit of extra flavor when it adheres to the herbs.

When you are storing leftovers make sure that you put them away as soon as possible to inhibit bacteria growth. You should always cover them tightly as well. This not only ensures health but it also will keep your leftovers fresher for a longer period of time. Leftovers are great!

Make Johnny cakes for a treat at home or in camp! All you need is flour, baking powder (the kind that comes in a can, not baking soda that comes in a box), and cooking oil. Mix about a teaspoon of baking powder thoroughly into a cup of flour. Add enough water to make a thick batter. Pour it into a hot greased skillet, and fry the cakes like you would a hot cake.

The art of cooking can be a hobby, an asset and even a source of income. There are so many ways of preparing food, and you should learn all you can from the people that are best at it. Next time you're the one in charge of cooking the meal, try out a few of these tips.

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